| Poultry Entrée Selections |
| Red Top Convertible Chicken Chicken Layered with Fresh Avocado, Melted Pepper Jack Cheese & Topped with Bruschetta Chicken Sautéed with Lemon Vodka Caper Cream Sauce Parmesan Crusted Chicken Breast With a Creamy Basil White Wine Sauce or Marinara Sauce Larger Than Life Ravioli Florentine with Grilled Chicken Breast & Creamy Marinara Grilled Chicken Served On Top Of Jumbo Cheese & Basil Ravioli This new Contemporary Entrée is layered with Fresh Basil & Roma Tomatoes Grilled Citrus Marinated Chicken with Fresh Garden Herbs Garnished with Fresh Rosemary & Fresh Orange Sunbursts Chicken Breast Napoleons, Layered with Pecan Stuffing Topped with a Sliced Brandied Apple & Sauced upon Serving Grilled Rosemary Chicken with Mushroom Wine Sauce Topped with Mushroom Ragout Tuscany Chicken Breast In a Fresh Herb Chardonnay Wine Cream Sauce Chicken BBQ Style with Grilled Garlic, Peppers & Onions Chicken Ballotine with Mushroom Cream Sauce Stuffed Chicken with Rice & Mushroom Stuffing Hand Carved Macadamia Nut Crusted Turkey Breast with Gravy* |
| Beef Entrée Selections Tri-tip Steak Sliced topped with Caramelized Garlic & Onions Splashed with a Aged Balsamic Vinegar or Served with Mushroom Demi Glaze BBQ Tri-Tip Steak Sliced with Grilled Pepper Accents Prime Rib Hand Carved Traditionaly Add $3.25 Per Person* Served with Au Jus & Horseradish Cream Sauce Filet Mignon Pan Roasted Add $4.25 Per Person With Garlic & Fresh Rosemary in a Shitake Mushroom Wine Reduction |
| Pork & Lamb Entrée Selections Sliced Pork Tenderloin with Pouched Pears In a Port Wine Reduction Hand Carved Apricot & Honey Glazed Ham* Spiral Baked Ham Brown Sugar & Cinnamon Crusted* Hand Carved Leg of Lamb with Fresh Rosemary Served with Mint Jelly Add $2.95 Per Person Grilled Australian Lamb Chops Add $2.50 Per Person Raspberry Balsamic Glazed & Rosemary Scented Vegetarian Entreee Selections Potato & Cheddar Strudel With Fresh Seasonal Vegetables & Cheddar Cheese, Wrapped in Pastry then Baked until Golden Brown and Dusted with Parmesan Cheese Wild Mushroom Stroganoff Served with Garden Blend Rice or Buttered Herb Pasta Roasted Butternut Squash Lasagna With Hazelnut Cream Sauce Potato & Brie Stuffed Portabello Mushroom With Shitake Mushroom Gravy Seafood Entrée Selections Grilled Atlantic Salmon Filet With Cilantro Lime Butter & Pepper Confetti Sake Poached Salmon with Plum Glaze & Lemon Grass Essence Halibut with Lime Beurre Blanc Add $2.00 Per Person Macadamia Nut & Cilantro Crusted Prawns in Garlic Lemon Caper Butter Sauce Add $3.95 Per Person Entrée Pasta Selections Italian Sausage Lasagna Fettuccini Chicken Alfredo Vegetarian Lasagna With Oven Roasted Vegetables in Basil Cream Sauce Eggplant Parmesan Linguini with Artichoke Hearts, Sundried Tomatoes & Olives Pasta alla Ragu Bolognese Spaghetti with Meatballs Wild Mushrooms with Chardonnay Cream Sauce Chicken Parmesan Baked Ziti with Meat Sauce Penne Pasta with Italian Sausage & Vegetables With Triple Formaggio Sauce Grilled Chicken Lasagna with Artichoke Hearts & Spinach Layered with Ricotta & Creamy Marinara Sauce Chef Notes: Can’t decide….just request a tasting once your reservation is made. Your event coordinator will schedule your tasting appointment. We do not recommend splitting your entrees but we will honor your request for an additional $1.00 per person. Hot Garlic Bread Served from a Warming Chafer is Available Upon Request at No Additional Charge for pasta selections. Vegetarian substitutions are no charge upon request. *Carved Entrees are available with or without Carving staff. Menus have been created by Susanne Mardirosian for exclusive use for Above the top events, inc. Uses of menus are by permission only. All rights reserved. 06/08 |